Furikake Fries

Name: Furikake Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving
Ingredients: 4 large potatoes; 2 tablespoon white vinegar; ¼ cup oil; 1 lb frozen French fries; 3 tablespoon Furikake Seasoning

User Reviews

4.9

240 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4
Calories
119 kcal
Course
Side Dish
Cuisine
Australian

Furikake Fries

Carmen Warren

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These Furikake Fries are coated in a delicious blend of Japanese seasonings and spices, making your taste buds dance with joy. When Furikake Seasoning is sprinkled over a hot plate of crispy fries, it's a flavor explosion in your mouth that's impossible to resist. The savory, umami flavors of the furikake perfectly complement the crispiness of the fries. They bake in the oven and are easy to make.

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Ingredients

Servings

For Homemade fries

4 large potatoes (see notes 1&2)
2 tablespoon white vinegar (see note 3)
¼ cup oil (see note 4)

If using Frozen Fries

1 lb frozen French fries (see note 2)

Seasoning

3 tablespoon Furikake Seasoning

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Instructions

For homemade fries in oven/air fryer (See below for frozen fries)

Cut the potatoes into thick slices and then cut into even-sized fries.4 large potatoes
Transfer to a large bowl and cover with cold water, add the vinegar and leave to soak for at least 30 minutes, but you can leave them for a couple of hours.2 tbsp white vinegar

OVEN COOKING

Preheat the oven to 375ºF/190°C
Drain and rinse the potatoes, then dry well on a clean tea towel.
Place the potatoes in a dry bowl and pour over the oil.¼ cup / 60 ml oil
Turn the potatoes with your hands until they are all evenly coated.
Place two baking sheets in the oven to heat up.
Remove the trays from the oven and line them with parchment/cooking paper.
Add the potatoes to the baking sheet in a single layer.
Bake the potatoes in the middle to bottom of the oven for 25 minutes. Increase the heat to 425ºF/220ºC and cook for a further 20 minutes.
Remove the potatoes from the oven, tip into a bowl, and sprinkle with the furikake seasoning while they are still hot.3 tbsp furikake seasoning

AIR FRYER COOKING

Preheat your air fryer to 375ºF/190ºC and your oven to 200ºF/90ºC
Drain and rinse the potatoes, then dry well on a clean tea towel.
Place the potatoes in a dry bowl and pour over the oil.¼ cup / 60 ml oil
Turn the potatoes with your hands until they are all evenly coated.
Add the first batch of fries to the bottom of the air fryer basket, making sure not to stack them on top of each other.
Cook for 15 minutes until crispy and golden brown.
Place the cooked fries on a rack on a baking sheet.
Place in the warm oven while you cook the other batches of fries.
Once you are done with all the potatoes, remove them from the oven, tip into a bowl, and sprinkle with the furikake seasoning while they are still hot.3 tbsp furikake seasoning

For Frozen French Fries (See above for homemade fries)

Cook the fries as per the packet instructions.1 lb / 450 g frozen french fries
To make the most of your frozen fries, preheat your oven/air fryer and don't allow the fries to defrost beforehand.
If you can, bake the frozen fries on an oven rack to ensures they cook evenly.
Once cooked, sprinkle with the furikake seasoning and serve.3 tbsp furikake seasoning

Notes

Yukon Gold, Russet, Sebago, Red Delight, King Edward or Desiree potatoes are all good for making fries/hot chips.
You can make your own fries using the instructions, or for a quicker alternative use frozen French fries.
I use white vinegar, but you can use apple cider vinegar instead.
I use vegetable oil for making fries but you can sub with olive oil/canola oil/sunflower oil/melted coconut oil.