Gado gado: Indonesion vegetable side dish with saté sauce

Name: Gado gado: Indonesion vegetable side dish with saté sauce
Cook time: 10 min
Total time: 10 min
Yield: 2 to 8 people
Ingredients: 1 1 cup green beans; 1 1 cup carrots; 2 2 cups bean sprouts; ½ ½ cup white cabbage; 1 1 cup homemade satay sauce; 1 1 handful shredded (grated) coconut

User Reviews

4.0

3 reviews

Good

Cook Time
mins
Total Time
10 mins
Servings
2 to 8 people
Calories
268 kcal
Course
Salad, Dinner
Cuisine
Asian, Indonesian

Gado gado: Indonesion vegetable side dish with saté sauce

Iris Warren

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Gado gado is an Indonesian sidedish. Kind of like a salad with crunchy, briefly cooked vegetables: mostly green beans, carrots, cabbage and bean sprouts. Topped with saté sauce (Indonesian peanut sauce) and peanuts, fried onions or roasted coconut. But my saté sauce is Paleo and Medical Medium friendly, so it has no peanuts, soy or dairy.

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Ingredients

Servings

1 1 cup green beans haricots verts, string beans or Surinamese long beans
1 1 cup carrots cut julienne
2 2 cups bean sprouts loosely filled, don't press
½ ½ cup white cabbage thinly sliced
1 1 cup homemade satay sauce my recipe has no peanuts, soy or dairy
1 1 handful shredded (grated) coconut or shavings, or peanuts, or fried onions

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Instructions

Roast the coconut shreds or shavings in a pan without oil.
Cut the carrots julienne and slice the cabbage very thinly (with a knife or mandoline).
Steam or cook the green beans and carrots for 10 minutes. Then add the cabbage for another 2 minutes. Haricots verts shorter: 5 minutes.
Put the bean sprouts in a colander and rinse with hot water (preferably to the boil).
Put the cooked or steamed vegetables on a plate. Cover with the beansprouts.
Top with the saté sauce and the roasted coconut.