Gado gado: Indonesion vegetable side dish with saté sauce
User Reviews
4
3 reviews
Good
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Cook Time
10 mins
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Total Time
10 mins
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Servings
2 to 8 people
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Calories
268 kcal
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Cuisine
Asian, Indonesian
Gado gado: Indonesion vegetable side dish with saté sauce
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Gado gado is an Indonesian sidedish. Kind of like a salad with crunchy, briefly cooked vegetables: mostly green beans, carrots, cabbage and bean sprouts. Topped with saté sauce (Indonesian peanut sauce) and peanuts, fried onions or roasted coconut. But my saté sauce is Paleo and Medical Medium friendly, so it has no peanuts, soy or dairy.
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Ingredients
- 1 cup green beans haricots verts, string beans or Surinamese long beans
- 1 cup carrot cut julienne
- 2 cups bean sprout loosely filled, don't press
- ½ cup cabbage thinly sliced, white
- 1 cup Satay Sauce my recipe has no peanuts, soy or dairy, homemade
- 1 handful coconut or shavings, or peanuts, or fried onions, shredded, grated
Instructions
- Roast the coconut shreds or shavings in a pan without oil.
- Cut the carrots julienne and slice the cabbage very thinly (with a knife or mandoline).
- Steam or cook the green beans and carrots for 10 minutes. Then add the cabbage for another 2 minutes. Haricots verts shorter: 5 minutes.
- Put the bean sprouts in a colander and rinse with hot water (preferably to the boil).
- Put the cooked or steamed vegetables on a plate. Cover with the beansprouts.
- Top with the saté sauce and the roasted coconut.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Nutrition Facts
Serving: 2to 8 people
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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