Garlic and Parmesan Roasted Asparagus

Name: Garlic and Parmesan Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 bunch asparagus spears, trimmed; 3 tablespoon olive oil; 4 garlic cloves, minced; 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too); Salt/Pepper to taste

User Reviews

3.8

111 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Course
Side Dish

Garlic and Parmesan Roasted Asparagus

Zara Robertson

Report

This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!

Share:

I Made This!

83 people made this

Print

23 people printed this

Save this

66 people saved this

Ingredients

Servings

1 bunch asparagus spears, trimmed
3 tablespoon olive oil
4 garlic cloves, minced
2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
Salt/Pepper to taste

Add to Shopping List

Instructions

Line asparagus on bottom of baking pan.
Pour olive oil evenly on top and toss to coat thoroughly.
Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
Remove from oven and serve! Enjoy!