Garlic Broccoli Stir Fry
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                                            48 reviews
                                        
                                    
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																									Garlic Broccoli Stir Fry
															
																
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													Easy Cantonese garlic oyster sauce broccoli stir fry
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                                Ingredients
- 1 head broccoli , separated into florets
 - 1 tbsp. vegetable oil
 - 2 garlic cloves , finely chopped
 - pinch of salt
 - 1/4 tsp. sesame oil
 - 1/2 tbsp. oyster sauce , or 1/2 tbsp. light soy sauce + 1/8 teaspoon sugar
 
Instructions
- Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Transfer out. (No need to drain)
 - Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in.
 - Add salt and oyster sauce, mix well. And serve warm.
 
Nutrition Information
Show Details
																							
												Calories  
												103kcal
																									(5%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Sodium  
												126mg
																									(5%)
																																			
												Potassium  
												257mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												465IU
																									(9%)
																																			
												Vitamin C  
												68.5mg
																									(76%)
																																			
												Calcium  
												44mg
																									(4%)
																																			
												Iron  
												0.5mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% | 
| Carbohydrates | 7g | 2% | 
| Protein | 2g | 4% | 
| Fat | 8g | 12% | 
| Saturated Fat | 6g | 30% | 
| Sodium | 126mg | 5% | 
| Potassium | 257mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 465IU | 9% | 
| Vitamin C | 68.5mg | 76% | 
| Calcium | 44mg | 4% | 
| Iron | 0.5mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
                                                
                                                48 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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