Garlic Brown Sugar Glazed Salmon
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Calories
449 kcal
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Course
Main Course
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Cuisine
Mediterranean, American
Garlic Brown Sugar Glazed Salmon
Description
The Garlic Brown Sugar Glazed Salmon features Atlantic salmon, seasoned and baked in aluminum foil to lock in moisture and evenly cook the fish. The glaze made from brown sugar, soy sauce, minced garlic, lemon juice, salt, and pepper is poured over the salmon before sealing the foil. Baking at 350°F for 20-25 minutes cooks the salmon through while allowing the glaze to infuse into the fish. Removing the top foil and broiling caramelizes the sugars for a glossy, browned finish.
This cooking method results in a salmon fillet with a moist, tender interior and a sweet-savory glaze that balances salty soy, citrus brightness, and garlic pungency. The caramelized top adds a contrasting texture to the soft fish beneath. Lemon slices and fresh parsley provide a fresh garnish to enhance presentation and complement the flavors.
Serve this glazed salmon as a main dish alongside simple steamed vegetables, rice, or a light salad. The rich glaze and tender fish offer a satisfying dish without complicated ingredients or steps.
Ingredients
- 2 pounds salmon Atlantic
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic minced, cloves
- lemon juice of one
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- lemon garnish, lemon sliced, parsley chopped, if desired
- parsley garnish, lemon sliced, parsley chopped, if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay 2 pounds Atlantic salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 garlic cloves,juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with sliced lemons and chopped parsley if desired if desired.
Notes
- Use fresh minced garlic to enhance the garlic flavor in the glaze.
- Broil briefly after baking to caramelize the brown sugar glaze for best texture and flavor contrast.
- Garnish with fresh lemon slices and chopped parsley for a fresh finish and added color.
- Ensure salmon is fully cooked through without overbaking to maintain moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 47g | 94% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 1496mg | 62% |
| Potassium | 1169mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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