Garlic Butter Meatballs with Lemon Zoodles

Name: Garlic Butter Meatballs with Lemon Zoodles
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounce ground chicken; 8 ounce ground pork; ½ cup shredded mozzarella; 4 teaspoon garlic; 1 whole chicken bouillon cube; ½ cup fresh parsley; ½ teaspoon crushed red pepper flakes; salt and pepper to taste; 3 tablespoon butter; 4 medium zucchini; ½ medium lemon

User Reviews

0.0

0 reviews

Unrated

Total Time
35 mins
Servings
4 servings
Calories
393 kcal

Garlic Butter Meatballs with Lemon Zoodles

Iris Warren

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounce ground chicken
8 ounce ground pork
½ cup shredded mozzarella
4 teaspoon garlic minced
1 whole chicken bouillon cube crumbled
½ cup fresh parsley chopped
½ teaspoon crushed red pepper flakes
salt and pepper to taste
3 tablespoon butter
4 medium zucchini spiralized
½ medium lemon juice of

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Measure out and prepare all the ingredients.
In a bowl, combine ground chicken and ground pork, shredded mozzarella, minced garlic, chicken bouillon cube, parsley, and salt and pepper. Stir well to combine.
With your hands, form this into balls.
In a frying pan over low to medium heat, add the butter and allow it to melt. Then, add the meatballs and cook thoroughly for about 8 - 10 minutes. Be sure to cook all sides. Once thoroughly cooked, remove from pan and set aside.
In the same pan, add the juice of lemon and crushed red pepper flakes. Then add the spiralized zucchini to the pan and stir together. Cook the zoodles for about 3 - 5 minutes. Season with salt and pepper to taste.
While the frying pan is still on the stovetop, add the meatballs back into the pan, staying on one side of the pan.
Top with lemon slices.
Serve and enjoy!

Notes

This makes a total of 4 servings of Keto Garlic Butter Meatballs with Lemon Zoodles. Each serving comes out to be 393 calories, 29.3g fat, 6.1g net carbs, and 25.3g protein.