Garlic Parmesan Zoodles (4 Ingredient, 10 min)

Name: Garlic Parmesan Zoodles (4 Ingredient, 10 min)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Ingredients: 2-3 medium zucchini; 2 Tablespoons butter; 2-3 large cloves garlic; 1/3 cup Parmesan Cheese; salt & pepper to taste

User Reviews

4.8

72 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2

Garlic Parmesan Zoodles (4 Ingredient, 10 min)

Eric Kelley

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2-3 medium zucchini spiralized
2 Tablespoons butter
2-3 large cloves garlic minced
1/3 cup Parmesan Cheese grated
salt & pepper to taste

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Instructions

Spiralize zucchini into thin noodles using a spirlizer.
Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic.
Add the zucchini noodles and grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
Remove from heat and serve immediately. Top with more parmesan if desired.

Notes

*After spiralizing zucchini, place spiralized zucchini on a few paper towels and sprinkle with a light layer of salt. Cover with another paper towel and rest for a few minutes. This will help draw the liquid out of the zucchini. This step is optional but highly recommended.