Garlic Butter Mushroom Kebab
User Reviews
4.8
27 reviews
Excellent
Garlic Butter Mushroom Kebab
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Garlic Butter Mushroom Kebab - easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins.
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Ingredients
- 1 lb (500g) brown mushrooms or white mushrooms
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 pinch salt
- 1 teaspoon lemon juice
- 1 tablespoon parsley chopped
Instructions
- Clean the surface of the mushrooms with paper towels and trim the stems slightly. Place the mushrooms in a container.
- Add the melted butter, garlic, salt, lemon juice, and parsley, and stir to combine well. Thread 3 or 4 mushrooms onto each skewer, reserving some of the garlic butter herb marinade. Place the mushroom kebabs on the grill over direct heat.
- Grill for 3 minutes on one side, then turn over and grill for another 2 minutes. While grilling, brush the remaining marinade onto the mushrooms. Serve immediately.
Nutrition Information
Show Details
Serving
4people
Calories
128kcal
(6%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
18mg
(1%)
Potassium
377mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
434IU
(9%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 128kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 18mg | 1% |
| Potassium | 377mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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