Garlic Butter Roasted Brussel Sprouts
User Reviews
4.9
51 reviews
Excellent
Garlic Butter Roasted Brussel Sprouts
Report
These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!
Share:
Ingredients
- 2 pounds Brussels sprouts trimmed and halved
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
Add to Shopping List
Instructions
- Preheat oven to 475 degrees.
- Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
- Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
- Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
- Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
- During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.
Nutrition Information
Show Details
Serving
0.3pounds
Calories
198kcal
(10%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
269mg
(11%)
Potassium
596mg
(17%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1422IU
(28%)
Vitamin C
129mg
(143%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 0.3pounds | |
| Calories | 198kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 269mg | 11% |
| Potassium | 596mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1422IU | 28% |
| Vitamin C | 129mg | 143% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
Other Recipes
You'll Also Love
