Garlic Butter Roasted Shrimp with Parmesan
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
13 mins
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Servings
2
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Course
Main Course, Appetizer
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Cuisine
American
Garlic Butter Roasted Shrimp with Parmesan
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb shrimp, shelled & deveined, (I used extra-large 26/30 )
- 2 tsp olive oil
- Sea salt and freshly cracked pepper, to taste
- Fresh red crushed pepper, to taste
- 2 tbsp salted butter
- 2 cloves of garlic, minced
- 1 tbsp fresh parsley, chopped
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Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Peel and de-vein the shrimp, making sure to leave the tails on.
- Drizzle the shrimp with olive oil then season both sides with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste.
- Place into the oven and roast for 4 minutes. Remove from the oven.
- Combine the melted butter with the minced garlic; mix until well combined.
- Drizzle the melted garlic butter over the shrimp then toss to coat evenly.
- Place back into the oven to roast for 4-5 minutes, or until pink and cooked through.
- Remove from the oven and sprinkle the top with freshly grated parmesan.
- Serve immediately with lemon wedges (and cocktail sauce), if desired. Enjoy!
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