Garlic Butter Rolls
User Reviews
5.0
27 reviews
Excellent
Garlic Butter Rolls
Report
Tossed generously in garlic herb butter, then completely covered in fresh parmesan cheese, these garlic rolls are perfect for your holiday dinner table!
Share:
Ingredients
Garlic Butter
- 8 tsp 1 stick butter
- 5 cloves garlic minced
- 2 tbsp olive oil
- 3 sprigs of thyme leaves chopped
- 1 sprig of rosemary leaves chopped
- 1 sprig oregano leaves chopped
- 8 sage leaves chopped
- 1/4 tsp red pepper flakes
Bread Dough
- 180 mL warm water 110ºF-115ºF
- 10 grams instant dry yeast *see note
- 5 grams white granulated sugar
- 15 grams extra virgin olive oil
- 280 grams bread flour sifted
- 10 g kosher salt
To Finish Garlic Rolls
- 1/2 cup freshly grated Parmesan cheese
- Flaky sea salt for garnish
Instructions
- Make Garlic Butter
- Melt butter with the oil, herbs, garlic, and red pepper flakes in a small saucepan over medium-low heat.
- Once melted, let the flavors infuse into the butter over low heat for 5 minutes, do not let the butter brown.
- Turn the heat off and let the garlic butter cool before pouring onto the garlic rolls.
- Make the Bread Dough
- Put warm water, instant yeast, white granulated sugar, olive oil, bread flour, and salt into the bowl of your stand mixer fitted with the dough hook attachment.
- On medium-high speed, knead the dough for 6-7 minutes until the dough is completely pulled away from the sides of the bowl and feels barely tacky. If you pinch a piece and pull it a little, it should not tear.
- Grease a large bowl and place the bread dough into it, cover and let rise in a warm place for an hour.
- Once the hour is up, preheat the oven to 450ºF (230ºC).
- Remove the dough from the bowl and place it onto a lightly floured work surface. Use a bench scraper or a butter knife to cut the dough into 12 similarly sized pieces.
- Roll those pieces into logs, tie them into knots, and then place them back into the large bowl.
- Pour the cooled garlic herb butter into the bowl of rolls with about 1/4 cup of parmesan cheese. Gently toss it all together using your hands.
- Spray your 8x8 baking dish or 8 inch cake pan with baking spray.
- Place the rolls into the prepared baking dish and cover with the rest of the parmesan cheese.
- Bake in the preheated oven for 12-15 minutes.
- Remove the pan from the oven and while the garlic butter rolls cool, brush them with a little more of the garlic infused butter and sprinkle with flaky sea salt.
- Serve warm!
Notes
- If active dry yeast is all you can find, just make sure you bought it recently and activate it in the warm water and sugar for ten minutes before adding it to your dry ingredients in the stand mixer.
- If it doesn't get big and foamy and smell yeasty, it's no good. Go buy some new yeast!
- Store the rolls in an airtight container on your counter for up to 3 days (if they last that long!).
- To reheat: Wrap the garlic butter dinner rolls in foil and place them on a baking sheet. Bake at 350ºF for 10 minutes or until warmed through.
- You can make the dough and garlic butter the day before, then let the bread dough proof in the fridge overnight. Continue with the recipe starting with step 5 and warm up the garlic butter to pour over the rolls.
Nutrition Information
Show Details
Serving
1g
Calories
138kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
4mg
(1%)
Sodium
448mg
(19%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 138kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 4mg | 1% |
| Sodium | 448mg | 19% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
