Garlic Cheese Bread
User Reviews
5.0
3 reviews
Excellent
Garlic Cheese Bread
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Garlic cheese bread is a delicious and easy-to-make side dish that compliments any Italian dinner. This cheese bread is sure to satisfy your cravings and is made by using a loaf of freshly baked French bread from your local bakery, softened butter, my secret ingredient, herbs, and of course cheese.
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Ingredients
- ½ cup salted butter softened
- 2 tablespoons mayonnaise
- 4 garlic cloves pressed
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley minced and divided
- 1 - 12 ounce loaf French bread
- ¼ shaved Parmesan cheese
- ½ cup mozzarella cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a medium-size bowl, mix together softened butter, mayonnaise, pressed garlic, garlic powder, Italian seasoning, and 2 teaspoons fresh parsley until well blended.
- Then, mix in the Parmesan cheese.
- Cut the bread in half lengthwise and then cut in half again so the bread can fit on the baking sheet. Line the baking sheet with parchment or a non-stick silicone mat.
- Slather the bread with the butter mixture. Then top with mozzarella cheese.
- Bake for 8-10 minutes until cheese is golden and bubbling. Top with remaining minced fresh parsley, cut into slices, and serve immediately.
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Broil - You can turn the broiler on high for 30 seconds to 1 minute at the end for a nice golden cheese crust.
- Herbs - You can use a wide-variety of herbs for this garlic bread. Or remove them all together.
- Garlic Bread - You can omit the cheese all together to just have garlic bread.
- Mayonnaise - Mayonnaise might seem like an odd ingredient but it contains egg and oil which will add a layer of creaminess to the garlic bread. Don't skip this ingredient; however, you need to use mayonnaise and not Miracle Whip for this recipe.
Nutrition Information
Show Details
Serving
1g
Calories
275kcal
(14%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
38mg
(13%)
Sodium
435mg
(18%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
449IU
(9%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 435mg | 18% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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