Garlic Herb Compound Butter
User Reviews
4.5
45 reviews
Excellent
-
Servings
8 tablespoons
-
Calories
103 kcal
Garlic Herb Compound Butter
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This garlic herb compound butter is easy to make and perfect on steak, chicken, vegetables or even bread!
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Ingredients
- 4 ounces unsalted butter room temperature
- 1 clove garlic grated or finely minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Fresh cracked pepper
Instructions
- In a small mixing bowl add all ingredients.
- Gently stir until combined.
- Layout a small piece of plastic wrap, about 6 inches long.
- Add your mixed butter to the middle of the plasic wrap and gently roll it into a log and twist the ends closed.
- Add to the refridgerator and let rest for at least an hour to firm up.
- Slice into rounds before serving on your desired protien or vegetables.
Nutrition Information
Show Details
Serving
1g
Calories
103kcal
(5%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
134mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 103kcal | 5% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 30mg | 10% |
| Sodium | 134mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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