Homemade Cinnamon Dolce Syrup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1 cup
-
Calories
45 kcal
Homemade Cinnamon Dolce Syrup
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This homemade cinnamon dolce syrup is the perfect accouterment to your weekly coffee. Filled with warm cinnamon flavor and sweetened with dark brown sugar - you’re sure to love this tasty syrup!
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Ingredients
- 1 cup dark brown sugar
- 1 cup water
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon ceylon cinnamon
Instructions
- In a small skillet or saucepan set over medium-high heat add all ingredients.
- Stir to combine.
- Let the sugar dissolve and keep cooking until the syrup starts to gently bubble.
- Let the sugar mixture cook down by about half or until the mixture is starting to thicken and appears to be a loose syrup consistency.
- Let cool and store in the refrigerator for up to 6 months.
- Make sure to stir thoroughly before each use.
Nutrition Information
Show Details
Serving
1g
Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Sodium
4mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 4mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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