Lemon Herb Hummus Vinaigrette

Name: Lemon Herb Hummus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup original hummus; 1 lemon; 4 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons chopped fresh rosemary; 2 teaspoon chopped fresh oregano; 1 teaspoon fresh thyme leaves; water; kosher salt; black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup

Lemon Herb Hummus Vinaigrette

Benjamin Ramirez

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1/2 cup original hummus
1 lemon zested
4 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons chopped fresh rosemary
2 teaspoon chopped fresh oregano
1 teaspoon fresh thyme leaves
water as needed
kosher salt to taste
black pepper to taste

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a mixing bowl add all the ingredients except the kosher salt and the black pepper.
Whisk vigorously to combine. Thin out the dressing with water until you reach your desired consistency. I like to add water tablespoon by tablespoon so it does not get too runny.
Taste the vinaigrette and season with the desired amount of kosher salt and black pepper.