Garlic Mushrooms
User Reviews
5.0
192 reviews
Excellent
Garlic Mushrooms
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These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.
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Ingredients
- 1 pound mushrooms I used button mushrooms
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 prig fresh thyme or 1/4 tsp dried thyme leaves
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Instructions
- Melt the butter in a large pan over medium high heat.
- Add the mushrooms and thyme, then season generously with salt and pepper.
- Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
- Stir in garlic, cook for an additional 30 seconds.
- Sprinkle with parsley and serve.
Notes
- The garlic flavor is prominent in this recipe. If you're not in love with garlic, reduce the amount to 2 teaspoons.
- I just throw a whole sprig of thyme leaves into this dish and the leaves will drop off the stem during the cooking process. Just be sure to remove the stem before you serve!
- Look for mushrooms that are roughly the same size so that they'll all cook in the same amount of time.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
105mg
(4%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
350IU
(7%)
Vitamin C
2.8mg
(3%)
Calcium
7mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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