Garlic Butter Oyster Mushrooms

User Reviews

5.0

183 reviews
Excellent

Garlic Butter Oyster Mushrooms

Oyster Mushrooms are tossed in garlic butter and sauteed until perfectly golden brown.

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Ingredients

Servings
  • 1 ½ pounds oyster mushrooms
  • 2 teaspoons olive oil
  • 1 teaspoon soy sauce
  • 1 tablespoon butter
  • 1 clove garlic minced
  • chopped fresh parsley or other herbs for garnish, optional
  • salt and black pepper to taste
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Instructions

  1. Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.
  2. Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.
  3. Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
  4. Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender.
  5. Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
  6. Season with parsley, salt & pepper to taste.

Notes

  • Mushrooms will absorb water so it's best to clean them with a damp paper towel if needed. If you do have to rinse them, do so quickly.
  • The bottom part of the stem can be tough and should be removed.
  • Any fresh herbs can be added before serving.

Nutrition Information

Show Details
Calories 82 (4%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 8mg (3%) Sodium 129mg (5%) Potassium 483mg (14%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 142IU (3%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82 4%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 129mg 5%
Potassium 483mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 142IU 3%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

183 reviews
Excellent

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