Garlic Parm Cauliflower Steak
User Reviews
5
2 reviews
Excellent
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Cuisine
Vegetarian
Garlic Parm Cauliflower Steak
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cauliflower head
- 1/4 cup extra-virgin olive oil EVOO
- 1 tsp. red pepper flakes chili
- 1/2 tsp. garlic powder
- 2 cloves garlic fresh
- 1/4 cup Parmesan Cheese shredded
- salt to taste
- black pepper to taste
- cooking spray
Instructions
- Preheat oven to 425 degrees F.
- Cute 2-4 slices from the center of the cauliflower (about 1 inch thick - be careful not to let the slices fall apart).
- Spray PAM on cookie sheet. Brush or gently toss cauliflower in the olive oil and sprinkle with garlic powder, fresh garlic, salt, pepper and red pepper chili flakes.
- Make sure 'steaks' are laying flat and place cookie sheet in oven. Roast for 10-15 minutes, flipping steaks half way. Add the parm on top of cauliflower 2-3 minutes before steaks are done!
- Serve with a lean protein, pasta, more veggies - whatever you prefer!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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