Garlic Parmesan Chicken
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
4 people
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Calories
351 kcal
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Course
Main Course
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Cuisine
American
Garlic Parmesan Chicken
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This Garlic Parmesan Chicken recipe has an incredible sauce with plenty of fresh garlic, savory Parmesan cheese, white wine, and the best seasonings.
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Ingredients
Sauce
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon EACH: onion powder, oregano, basil, parsley
Chicken/Other
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 teaspoons parsley
- 1-2 tablespoons olive oil
- ¾ cup dry white wine see notes
- 4 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
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Instructions
- Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.
- Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to ½ inch thick.
- Season each side of the chicken with salt, pepper, and parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside.
- Turn the heat off. Add the wine and then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, the “fond” will add more flavor to the sauce. Bring to a gentle bubble and reduce for 2 minutes. Add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.
- Add the butter and flour and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Add the sauce mixture (from step 1) in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Simmer and reduce for about 8 minutes.
- Reduce heat to low and gradually sprinkle in the Parmesan cheese, stirring continuously. Stir in the lemon juice.
- Add the chicken back and spoon the sauce on top. Heat through for 5 minutes or until the sauce has reached your desired thickness. Garnish with parsley and serve with mashed potatoes and roasted vegetables of choice!
Notes
- Pro Tips:
- Storage:
- Nutritional information is an estimate and is per serving. There are 4 servings in this recipe.
- Cheese: Grate the cheese from a block as it will melt and taste much better than packaged shredded cheese. I use Belgioioso Parmesan.
- Wine: Pinot Grigio, Chardonnay, or Sauvignon Blanc are perfect dry white wines for this recipe. Chicken broth may be used if you don’t cook with wine.
- Skillet Use a wide, 12-inch skillet for this recipe so that the sauce can reduce and thicken properly. (I link to a good one in the Tools For This Recipe section below.)
- Gravy Master: A few drops of Gravy Master can add a darker color to the sauce if desired, this is totally optional.
- Make it with Pork: To make this with Pork Chops instead, try my Garlic Parmesan Pork Chops!
- Make it with Pasta: To make a pasta variation of this dish. make my Garlic Parmesan Chicken Pasta.
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers do freeze/reheat well.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
86mg
(29%)
Sodium
915mg
(38%)
Potassium
333mg
(10%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
604IU
(12%)
Vitamin C
4mg
(4%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 915mg | 38% |
| Potassium | 333mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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