Garlic Parsley Pasta

Cook the pasta

1. Bring a large pan of water to a boil.
2. Once the water is boiling, add the salt and pasta.1 tablespoon salt12 oz / 340 g pasta
3. Cook the pasta for 1 minute less than the packet suggests.
4. Reserve 2 cups of the pasta cooking water and then drain the pasta. Return it to the pan.

While the pasta is cooking, make the sauce

1. Melt the butter over low heat in a small skillet.3 tablespoons butter
2. Add the garlic to the butter and cook it over very low heat for 4-5 minutes. Don't let the garlic color.6 cloves garlic
3. Add the olive oil and parsley to the butter and remove from the heat.3 tablespoons olive oil3 tablespoons chopped fresh parsley
4. Pour the garlic parsley sauce over the pasta with ⅔ cup of the cooking water; use tongs to twist and mix the pasta into the sauce.
5. Cook over medium heat for 2 minutes until everything is well coated, and the pasta is cooked to your liking. Add more pasta cooking water if needed.
6. Season to taste and serve. salt and black pepper