Garlic Roasted Cherry Tomatoes Recipe

Name: Garlic Roasted Cherry Tomatoes Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 4 4 cups cherry tomatoes; 2 2 tablespoons olive oil; 1-3 1-3 teaspoons garlic paste; 1 1 teaspoon EACH: sea salt and black pepper; 2 2 tablespoons chopped basil; 1 1 tablespoon balsamic glaze

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4.9

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
4 servings
Calories
97 kcal
Course
Appetizer
Cuisine
North American

Garlic Roasted Cherry Tomatoes Recipe

Iris Warren

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Roasted cherry tomatoes make an addictive snack, delicious appetizer, or versatile side dish. Cherry tomato halves are roasted with garlic and olive oil until they're partially dehydrated and their sweetness and flavor have concentrated. A little basil and a drizzle of balsamic glaze takes these tasty bites over the top.

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Ingredients

Servings

4 4 cups cherry tomatoes cut in half
2 2 tablespoons olive oil
1-3 1-3 teaspoons garlic paste garlic that's been grated on a Microplane - see notes
1 1 teaspoon EACH: sea salt and black pepper
2 2 tablespoons chopped basil
1 1 tablespoon balsamic glaze

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Instructions

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.
Roast the tomatoes for 1 - 1 ¼ hours, or until they are shriveled and partly dehydrated.
Serve the tomatoes topped with basil and a drizzle of balsamic glaze.

Notes

It's important that the garlic is either grated or minced into a paste as bigger chunks will burn.

Nutrition Information

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Serving 1 serving = ¼ of the recipe Calories 97kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 598mg (25%) Potassium 333mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 781IU (16%) Vitamin C 35mg (39%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 97 kcal

% Daily Value*

Serving	1 serving = ¼ of the recipe
Calories	97kcal	5%
Carbohydrates	8g	3%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	598mg	25%
Potassium	333mg	7%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	781IU	16%
Vitamin C	35mg	39%
Calcium	21mg	2%
Iron	1mg	6%