Garlic Scape Butter
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
20
-
Calories
85 kcal
-
Course
Condiments
Garlic Scape Butter
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Garlic Scape Butter is rich, flavorful and elegant. Top steaks, chops, pasta and more for a meal that's over the top tasty!
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Ingredients
- ½ pound butter softened (two sticks)
- ¼ cup garlic scapes cut in 1 inch pieces (4-5 scapes)
- 2 Tablespoons chopped parsley optional
- 1 teaspoon lemon zest optional
Instructions
- Cut the garlic scapes into 1 inch pieces, chop in a food processor until finely minced (see note).
- Mince the parsley and zest the lemon if using.
- Cream the butter until smooth.
- Add in the scapes, plus the parsley and lemon zest if using.
- If you’d like to form into a log (this isn’t required), place butter on parchment and roll up.
Notes
- You can steam or roast the scapes first to tone down the intensity or to soften them if you are later in the season and they are tougher.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
74mg
(3%)
Potassium
5mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
317IU
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 74mg | 3% |
| Potassium | 5mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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