Garlic Shrimp and Asparagus over Zucchini Noodle Pasta

Name: Garlic Shrimp and Asparagus over Zucchini Noodle Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 Tablespoon olive oil; 1 lb. asparagus; 5 garlic cloves; ½ teaspoon sea salt; ¼-1 teaspoon crushed red pepper; ¼ teaspoon freshly ground black pepper; 1 lb. Shrimp; 2 Tablespoons of fresh lemon juice; 2 medium zucchini; fresh chopped parsley

User Reviews

4.4

66 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings
Calories
321 kcal
Course
Lunch
Cuisine
American

Garlic Shrimp and Asparagus over Zucchini Noodle Pasta

Odette Barnes

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This quick and easy dish features garlic shrimp and fresh asparagus sautéed and served over zucchini noodle pasta. Gluten-free, dairy-free and loaded with nutrients, this dish makes for a healthy weeknight meal.

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Ingredients

Servings

1 Tablespoon olive oil
1 lb. asparagus trimmed and chopped
5 garlic cloves minced
½ teaspoon sea salt
¼-1 teaspoon crushed red pepper can omit or use less for less spice
¼ teaspoon freshly ground black pepper
1 lb. Shrimp peeled and deveined
2 Tablespoons of fresh lemon juice
2 medium zucchini spiralized into noodles
fresh chopped parsley for garnish

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Instructions

Heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, red pepper and black pepper; cook for 2 minutes, stirring frequently. Add shrimp, and cook for about 4 minutes, stirring frequently. Stir in lemon juice. Once shrimp is pink and cooked through, transfer the mixture to a plate and set aside.
Add zucchini noodles into the same skillet and sauté for 1-2 minutes, add shrimp and asparagus mixture back into the pan. Give it a good stir to combine everything, then remove from heat, top with fresh parsley and serve.

Nutrition Information

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Serving 1/2 of recipe Calories 321kcal (16%) Carbohydrates 23g (8%) Protein 37g (74%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 347mg (116%) Fiber 8g (32%) Sugar 9g (18%)