Garlicky Massaged Kale Salad with Chipotle Dressing

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    105 kcal

  • Course

    Salad

  • Cuisine

    American

Garlicky Massaged Kale Salad with Chipotle Dressing

Garlicky Massaged Kale Salad tossed with tomatoes, cucumber and a smoky chipotle dressing. This tasty 10 minute salad is one of our favorites!

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Ingredients

Servings
  • 4 cups chopped curly kale
  • 1-2 cups chopped veggies (I used cucumber + cherry tomatoes)

OPTION #1 - GARLIC CHIPOTLE OIL DRESSING

  • 2-3 TBSP chipotle extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 3-4 cloves garlic, minced
  • ¼-½ teaspoon garlic powder
  • ¼ teaspoon salt

OPTION #2 - HONEY CHIPOTLE DRESSING

  • cup avocado oil
  • 3 TBSP red wine vinegar
  • 1.5 TBSP honey
  • ¾ tsp salt
  • ¼ tsp pepper
  • ¼ tsp dried oregano
  • ¼ tsp ground cumin
  • 1 Chipotle Pepper in Adobo Sauce
  • 1 small/medium clove garlic smashed and peeled
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Instructions

IF USING GARLIC CHIPOTLE DRESSING

  1. Whisk together your dressing ingredients and, using your digits, massage it into chopped/torn kale leaves. This is the dressing that most reminds me of the garlic spiked whole foods salad but with a little added chipotle flavor.

IF USING HONEY CHIPOTLE DRESSING

  1. Combine all ingredients in a blender or food processor and blend/process until smooth and emulsified.
  2. Dip a kale leaf or cucumber slice into the dressing to taste-test and adjust any ingredients to taste. For more chipotle flavor you can add a little extra adobo sauce or adjust the sweetness/tartness with the honey and vinegar, etc… Let your taste buds be your guide! You can even add some fresh lemon juice to the mix.

FOR THE SALAD

  1. Chop up your favorite vegetables (tomatoes, cucumber, and avocado all work great here!) and massage the kale using either a little bit of the dressing or a drizzle of oil and a pinch of salt.
  2. Combine kale and veggies in a large mixing bowl and drizzle desired amount of dressing on top. For the garlic chipotle oil dressing, the entire amount is perfect for this salad; if using the honey chipotle dressing, add around half the dressing and serve with the remainder so everyone can add their desired amount.
  3. Optional extras include pepitas, toasted pecans, sliced almonds, hemp hearts, crispy roasted chickpeas, etc... Let your taste buds be your guide!

Notes

  • Feel free to top it with a sprinkle of your favorite healthy salad toppers! Right now I'm loving pepitas, toasted pecans, and hemp seeds.
  • hemp seeds
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 245mg (10%) Potassium 386mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6717IU (134%) Vitamin C 84mg (93%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 245mg 10%
Potassium 386mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6717IU 134%
Vitamin C 84mg 93%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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