Gelato di Riso Recipe
User Reviews
4.6
16 reviews
Excellent
Gelato di Riso Recipe
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Made with arborio rice, which is Italian short-grain rice, my Gelato di Riso recipe is cold, creamy, and perfect — especially if you're a fan of rice pudding!
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Ingredients
- ¼ cup arborio rice 2oz/57g
- 2 cups whole milk divided, 16floz/480ml plus 1 cup 8floz/240ml
- ½ cup heavy cream 4floz/120ml
- 1 teaspoon vanilla extract pure
- 3 egg room temperature, large yolks
- ½ cup granulated sugar 4oz/115g
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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