German Potato ジャーマンポテト
User Reviews
5
German Potato ジャーマンポテト
Description
This recipe starts by boiling bite-sized potato pieces until tender, then draining them thoroughly. While the potatoes cook, the sausage and bacon are sliced and prepared. Garlic is crushed and heated in olive oil to infuse flavor before adding the bacon and sausages to brown and develop crisp edges.
The boiled potatoes and mustard join the pan to be fried together, allowing the potatoes to achieve some color and absorb the savory flavors from the meat and garlic. Seasoning with salt and black pepper balances the dish. A finishing garnish with parsley or thyme provides a fresh herbal note.
The dish acts as a satisfying side or light main, blending the creaminess of soft potatoes with the saltiness and crispness of cured meats. It can be served warm alongside other dishes or as part of a meal featuring German-style sausages.
Ingredients
- 50 g Japanese sausage or German sausage
- 300 g potato
- 2 lices Bacon rindless
- 1 clove garlic
- 1 tsp whole grain mustard
- 1 tsp olive oil
- salt to taste
- black pepper to taste
- parsley chopped, or fresh thyme, to garnish
Instructions
- Wash the potato well and cut them into small bite size pieces.
- Slice the sausages about 1cm thick and cut the bacon into small pieces too.
- Place the potato in water (just cover the potato) and bring to boil over medium heat. Cook the potato for about 10 minutes or until the potato becomes soft. Drain the water.
- Heat olive oil in a large frying pan over high heat and crush the garlic into the frying pan.
- When the garlic becomes fragrant, add the bacon and sausages into the frying pan. Cook the bacon and sausages till brown.
- Add the cooked potato and mustard to the frying pan. Stir and fry them all together and add salt and pepper to taste.
- Serve and garnish with Parsley or Thyme *1
Notes
- Thyme is used as garnish but can be substituted with chopped scallion for variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 283mg | 12% |
| Potassium | 644mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 0g | 0% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 45mg | 5% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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