Get the Recipe: Almond Flour Cookies

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 cookies

  • Calories

    320 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Almond Flour Cookies

These almond flour cookies have soft golden edges and gooey centers. They taste like soft baked bakery cookies! They are quick and easy to make and the only flour used is almond flour!

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Ingredients

Servings
  • 6 tbsp cold butter cut into cubes
  • cup packed light brown sugar or coconut sugar
  • 1 egg
  • 1 tsp vanilla extract
  • cups finely blanched almond flour
  • ½ tsp baking soda
  • ½ cup dark chocolate chips
  • pinch sea salt optional
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In a stand mixer, beat together cold butter and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
  3. Add in egg and vanilla. Beat until combined.
  4. Then, add in almond flour, baking soda and pinch of sea salt. Stir to combine.
  5. Fold in chocolate chips.
  6. Use ice cream scoop or cookie scoop to scoop balls of dough onto lined pan.
  7. Bake for 8 to 10 minutes or until cookies are golden along the edges and middles are barely set.
  8. Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before placing on a cooling rack.

Notes

  • Butter must be cold.  Use butter straight from the fridge.
  • Beat butter and brown sugar until no clumps of butter remain.
  • For dairy free, substitute butter with solid coconut oil.
  • For Paleo, use coconut sugar instead of brown sugar.
  • Use an ice cream scoop or cookie scoop for evenly sized, round balls of dough.
  • Bake only until edges are slightly golden and the middles of cookies are set.
  • Store cookies in an airtight container at room temperature for up to 4 days.
  • Freeze for up to 2 months if desired.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 26mg (9%) Sodium 116mg (5%) Potassium 25mg (1%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 222IU (4%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10cookies

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 116mg 5%
Potassium 25mg 1%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 222IU 4%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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