Get the Recipe: Caramel Chocolate Chip Cookies
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5.0
30 reviews
Excellent
Get the Recipe: Caramel Chocolate Chip Cookies
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These caramel chocolate chip cookies are sweet, gooey and delicious! The cookies are soft and chewy while the caramel filling is sticky and sweet. These cookies are great for so many occasions!
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Ingredients
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 eggs
- 1 tsp vanilla extract
- 3 ¼ cups flour gluten free 1 to 1 or all purpose
- 1 tsp baking soda
- pinch sea salt optional
- 1 cup chocolate chips
- 18 caramels or chocolate caramels
Instructions
- First, line a baking pan with parchment paper and preheat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer, add cold butter, sugar and light brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Add in eggs and vanilla. Stir to combine.
- Then, add in flour, baking soda and sea salt. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Use a spoon to scoop out balls of dough. Flatten each ball of dough. Place on parchment lined pan.
- Place a caramel in the middle of each flattened ball.
- Then, place a smaller flattened ball of dough on top of the caramel. Use hands to fully enclose the caramel in cookie dough. Repeat for all dough.
- Bake for 10 to 11 minutes or until the cookie edges are slightly golden.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before removing to a wire rack.
Notes
- Use cold butter straight from the fridge. This ensures that the cookies will not spread too thin while baking.
- Beat butter and sugars until no clumps of butter remain.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Hershey kisses, Dove chocolates or caramels can all be used with success.
- Fully enclose the caramels with cookie dough.
- Do not over bake. These cookies are meant to be gooey!
- Store cookies in an airtight container at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
177mg
(7%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
346IU
(7%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18large cookies
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 177mg | 7% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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