Get the Recipe: Coffee Cookies
User Reviews
5.0
39 reviews
Excellent
Get the Recipe: Coffee Cookies
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These coffee cookies are warmly spiced, gooey and delicious! The espresso powder adds such a rich, deep flavor. This recipe is quick, easy, and incredibly flavorful!
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Ingredients
- ½ cup cold butter
- ⅓ cup white granulated sugar
- ⅔ cup light brown sugar tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups flour gluten free 1 to 1 or all purpose
- ½ tsp baking soda
- pinch sea salt
- 2 tsp espresso powder
- ⅔ cup chocolate chips
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter, white sugar and brown sugar. Beat for 2 minutes or until no clumps of butter remain.
- Then, add in egg and vanilla extract. Beat to combine.
- Add in flour, baking soda, sea salt and espresso powder. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Use an ice cream scooper to scoop large balls of dough onto lined pan. Leave at least 3 inches of space between each ball of dough.
- Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then, carefully remove to a cooling rack. Sprinkle with sea salt if desired.
Notes
- This recipe makes 10 large cookies or 14 to 15 regular sized cookies.
- Use cold butter right from the fridge. Softened or melted butter will make these cookies too thin.
- Beat butter and sugars until completely combined. There should be no clumps of butter.
- The cookie dough is relatively thick.
- Feel free to use less espresso powder for a less intense flavor. These cookies are flavorful; I would not recommend adding more espresso powder.
- Bake until cookies are just barely set in the middle. They will firm up slightly once cooled.
- Store cookies in an airtight container at room temperature for up to 4 days.
- These cookies freeze well.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
135mg
(6%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
296IU
(6%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 135mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 296IU | 6% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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