Get the Recipe: Cookie Pie
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5.0
6 reviews
Excellent
Get the Recipe: Cookie Pie
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This chocolate chip cookie pie is buttery, chewy, gooey, and loaded with a delicious chocolate hazelnut filling! This quick and easy recipe is great for entertaining, birthdays, and feeding family and friends!
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Ingredients
- 1 cup unsalted butter room temperature
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups gluten free flour see note
- 1 tsp baking soda
- pinch sea salt
- 1 cup dark chocolate chips
- ⅓ cup chocolate hazelnut spread
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Generously spray an 8 inch round cake pan with nonstick spray.
- In the bowl of a stand mixer, add the room temperature butter, sugar, and brown sugar. Beat for 2 minutes, until no clumps of butter remain.
- Then, add in the eggs and vanilla. Stir to combine.
- Add in the flour, baking soda, and sea salt. Stir until a cookie dough is formed.
- Fold in the chocolate chips.
- Press half of this mixture down into the prepared pan.
- Top with the chocolate hazelnut spread. Leave a little room around the edges without the spread. This will prevent leakage.
- Then, spread the remaining cookie dough on top.
- Bake for 25 to 28 minutes, or until the edges are golden brown and the middle is set.
- Finally, remove from the oven. Allow this cookie pie to cool for 1 hour before cutting into.
Notes
- kitchen favorites
- Use room temperature butter. I like to place it on my kitchen counter an hour or two before baking.
- If you are not gluten free, feel free to use regular flour.
- Leave a little room around the edges so that the chocolate spread will not seep out.
- Allow the cookie pie to cool almost fully before slicing and serving it.
- Store leftovers in an airtight container for up to 4 days.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
112mg
(5%)
Potassium
74mg
(2%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
513IU
(10%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 112mg | 5% |
| Potassium | 74mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 513IU | 10% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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