Get the Recipe: Cream Cheese Banana Bread
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5.0
36 reviews
Excellent
Get the Recipe: Cream Cheese Banana Bread
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This cream cheese banana bread is soft, fluffy and delicious! The cream cheese swirl is creamy and gooey. This easy banana bread is great for breakfast, snacks or dessert!
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Ingredients
Banana Bread
- ⅓ cup melted butter or coconut oil
- ⅓ cup pure maple syrup
- 1 ¼ cups mashed bananas
- ¼ cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 ¾ cups flour gluten free or all purpose flour
- 1 tsp baking soda
Cream Cheese Swirl
- 2 tbsp flour gluten free or all purpose flour
- 4 tbsp granulated sugar
- 1 egg
- 5 ounces softened cream cheese
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper.
- In a mixing bowl, make banana bread batter. Add melted butter, maple syrup, mashed bananas, milk, eggs and vanilla. Stir to combine.
- Then add in flour and baking soda. Stir until combined. Set aside.
- To make the cream cheese filling, add all ingredients to a stand mixer. Beat until smooth and creamy.
- Add half the banana bread batter to the lined loaf pan.
- Then, drop alternating dollops of banana bread batter and cream cheese filling on top.
- Use a knife to swirl these dollops together.
- Bake for 55 to 60 minutes or until a toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to fully cool before slicing into.
Notes
- I used gluten free 1 to 1 flour for this recipe.
- This recipe can be easily made dairy free. Use melted coconut oil instead of butter, dairy free milk, and dairy free cream cheese.
- The banana bread batter will be somewhat thick.
- Use softened cream cheese, not cold. Beat the cream cheese filling mixture until no clumps of cream cheese remain.
- The dollops of banana bread batter and cream cheese filling do not have to be perfect! They will be swirled together anyway.
- Bake until a toothpick inserted comes out clean.
- Allow bread to fully cool before slicing and serving.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- This bread freezes well.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
82mg
(27%)
Sodium
286mg
(12%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
443IU
(9%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 286mg | 12% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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