Get the Recipe English Muffin Bread

Name: Get the Recipe English Muffin Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 10 -12 slices
Ingredients: 3/4 /4 cup water; 1 cup whole milk; 3 cups all-purpose flour; 1 package active dry yeast; 1 Tablespoon granulated sugar; 1 teaspoon salt; 1/4 /4 teaspoon baking soda; cornmeal for dusting

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings
10 -12 slices
Course
Breakfast

Get the Recipe English Muffin Bread

Uri Fleming

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Full of nooks and crannies, this English Muffin Bread adds unexpected delight to your breakfast game!

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Ingredients

Servings

3/4 /4 cup water
1 cup whole milk
3 cups all-purpose flour divided
1 package active dry yeast 2 1/4 teaspoons
1 Tablespoon granulated sugar
1 teaspoon salt
1/4 /4 teaspoon baking soda
cornmeal for dusting

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Instructions

Grease a bread loaf pan (I use 9x5in.) and dust with corn meal. Combine water and milk in a microwave safe bowl. Microwave for 30-45 seconds until warm (think bath water warm).
Using an electric mixer with a bread hook, add 2 cups of the flour, yeast, sugar, salt, and baking soda. Add warmed liquid, starting to mix slowly for 30 seconds. Increase speed to high for 3 minutes, scraping sides as needed. Add remaining 1 cup of flour, and beat until combined, and thick. It will be sticky! Add to your greased loaf pan, sprinkling cornmeal on top. Cover with a tea towel and let rise in a warm area for 45 minutes to an hour until batter has reached the top of your pan.
Pre-heat oven to 400°F (start this as your bread is rising!). Bake bread for 25-30 minutes, depending on the exact size of your pan, until exterior is golden brown and sounds hallow when tapped; the internal temperature should be around 195°F.
Let cool in the pan for a minute, and then gently remove and let cool on a cooling rack. For best results, let the loaf cool completely before slicing.