English Muffin Breakfast Casserole
User Reviews
5.0
114 reviews
Excellent
English Muffin Breakfast Casserole
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This English Muffin Breakfast Casserole is easy and can be prepped the night before. Simply bake the next morning and enjoy a delicious hot breakfast with your family and friends!
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Ingredients
- 1 lb ground pork sausage seasoned, no casings
- 10 lices Bacon cooked and crumbled
- 12 oz English muffins usually 6 whole muffins
- salted butter for spreading
- 8 oz sharp cheddar cheese shredded
- 8 oz mozzarella cheese shredded
- 6 large eggs
- 1 ½ cup plain whole yogurt Greek is great
- ½ tsp kosher salt
- 16 lices pickled jalapeno or jarred, seeds removed and chopped
Instructions
- In a heavy large skillet, cook sausage over medium heat until browned and cooked through. Drain grease. Set aside. Grease a 9x13 baking pan and set aside.
- On each English muffin half, spread generously with butter. Arrange half the buttered slices on bottom of greased baking pan. Arrange the other half on top of those, off-setting the slices so that you can no longer see the bottom of the baking pan.
- Top with half of the cooked sausage, half of the crumbed bacon, and half of the cheddar and mozzarella cheeses.
- In a bowl, whisk together the eggs, yogurt, kosher salt, and jalapeno. Pour evenly and slowly over sausage and cheese layer. Top with remaining sausage, bacon, cheddar, and mozzarella. cover with cling wrap and chill in fridge overnight.
- Bake at 350F on lower middle rack, uncovered, for 50-60 minutes or just until middle is set. If top browns too quickly, loosely cover with foil. Let stand 10 minutes are room temp before slicing to serve.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Layer your ingredients evenly to ensure that every bite is packed with all the delicious flavors. This also helps the casserole cook evenly.
- Love a little heat? Leave the jalapeno seeds in for an extra kick. If you prefer a milder flavor, make sure to remove the seeds before chopping and adding to the casserole.
- Allow your casserole to rest for 10 minutes after baking. This helps the flavors to meld together and makes it easier to slice and serve.
- For serving suggestions, substitutions, and variations, see original article.
- Serve this casserole with a side of fresh, crisp salads like our Broccoli Apple Salad or Strawberry Salad with Asparagus for a balanced meal.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
7g
(2%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
136mg
(45%)
Sodium
2454mg
(102%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2300IU
(46%)
Vitamin C
11mg
(12%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 136mg | 45% |
| Sodium | 2454mg | 102% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 11mg | 12% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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