Get the Recipe: Gluten Free Chocolate Cookies
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5.0
18 reviews
Excellent
Get the Recipe: Gluten Free Chocolate Cookies
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These gluten free chocolate cookies are thick, chocolaty and so delicious! They are easy to make and over the top tasty. These double chocolate cookies are rich, decadent, and such a great dessert!
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Ingredients
- 1 cup cold butter cute into small cubes
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 eggs
- 1 tsp vanilla extract
- 2 ½ cups gluten free 1 to 1 flour
- 1 tsp tapioca flour or cornstarch
- ½ cup dark cocoa powder
- 1 tsp baking soda
- 1 cup dark chocolate chips
- sea salt optional garnish
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Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a stand mixer, beat cubes of cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Add in eggs and vanilla extract. Stir to combine.
- Then, add in all remaining ingredients except chocolate chips and sea salt. Stir until a thick dough forms.
- Fold in dark chocolate chips.
- Use a large ice cream scoop to scoop large balls of dough onto lined baking pan. Mine were about 4 to 5 ounces in size each. Spread at least 2 inches apart on pan.
- Bake for 10 to 12 minutes or until middles of cookies are just barely set.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring to a cooling rack. Garnish with sea salt if desired.
Notes
- Use cold butter! Cut into small cubes.
- Cream butter and sugars until no clumps of butter remain. This is important.
- Any cocoa powder works, but I suggest dark cocoa powder for a rich and decadent chocolate flavor.
- The cookie dough will be very thick.
- Use an ice cream scoop or large spoon to help scoop balls of dough.
- Bake until cookies are just barely set in the middle. Mine only took 10 minutes.
- Store cookies covered at room temperature for up to 3 days. Store in fridge for a firmer cookie for up to 7 days.
- These cookies freeze well.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
259mg
(11%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
514IU
(10%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 259mg | 11% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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