Get the Recipe: Gluten Free Graham Cracker Crust
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5.0
3 reviews
Excellent
Get the Recipe: Gluten Free Graham Cracker Crust
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This gluten free graham cracker crust takes only 5 minutes to make! It is great for pies, cakes, and cheesecakes. This 3 ingredient crust is crispy, crunchy and delicious!
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Ingredients
- 1 ¾ cups Gluten Free Graham Cracker Crumbs
- 6 tbsp melted butter
- 3 tbsp granulated sugar
Instructions
- First, add graham crackers to a food processor. Process until they become crumbs. Then correctly measure out the 1 ¾ cups.
- Add graham cracker crumbs, melted butter and sugar to food processor. Pulse until combined. The texture should be crumbly. If you press some of the crumbles between two of your fingers, it should lightly stick together.
- Spread mixture into pie plate or springform pan. It can be used in up to 9 inch pans.
- Use fingers or the bottom of a glass to press mixture into one even layer in pan.
- For a baked crust, preheat oven to 350 degrees. Bake for 8 minutes.
- If making a no bake dessert, I recommend baking the crust to hold it together. Otherwise, feel free to use a raw crust. Chill crust for 2 hours before adding filling.
Notes
- See blog post above for different brands of gluten free graham crackers.
- After making the crumbly mixture, press the mixture between two fingers. It should be lightly sticking together.
- Use hands or bottom of glass to press mixture into one even layer. If making a pie, press up the sides of the pie glass.
- This crust does not have to be baked. I recommend doing so for texture purposes.
- For a baked dessert, bake crust then add filling as your recipe calls for it.
- If making a no bake dessert, bake and then refrigerate crust for 2 hours before adding filling.
- Otherwise, feel free to leave crust raw.
Nutrition Information
Show Details
Calories
2542kcal
(127%)
Carbohydrates
335g
(112%)
Protein
12g
(24%)
Fat
160g
(246%)
Saturated Fat
89g
(445%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
3g
Cholesterol
411mg
(137%)
Sodium
1980mg
(83%)
Potassium
21mg
(1%)
Fiber
11g
(44%)
Sugar
139g
(278%)
Vitamin A
2099IU
(42%)
Calcium
250mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 2542 kcal
% Daily Value*
| Calories | 2542kcal | 127% |
| Carbohydrates | 335g | 112% |
| Protein | 12g | 24% |
| Fat | 160g | 246% |
| Saturated Fat | 89g | 445% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 3g | 150% |
| Cholesterol | 411mg | 137% |
| Sodium | 1980mg | 83% |
| Potassium | 21mg | 0% |
| Fiber | 11g | 44% |
| Sugar | 139g | 278% |
| Vitamin A | 2099IU | 42% |
| Calcium | 250mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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