Graham Cracker Crust Recipe
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Graham Cracker Crust Recipe
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Learn how to make the perfect Graham Cracker Crust! We tested this recipe over and over again and it's easy, delicious, thick and so buttery.
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Ingredients
- 1 ½ cups crushed graham cracker crumbs
- 8 Tablespoons melted butter
- ¼ cup brown sugar packed
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl combine the graham cracker crumbs, melted butter and brown sugar with a fork until well combined.
- Press graham cracker mixture into the bottom and 1 ½ inches up the sides of a 9 inch pie plate.
- Place the graham cracker crust in a preheated oven at 350 degrees Fahrenheit and bake for 10 minutes. Remove from the oven and let it cool.
Nutrition Information
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Calories
193kcal
(10%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
196mg
(8%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
350IU
(7%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 196mg | 8% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 350IU | 7% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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