Graham Cracker Crust Recipe
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5.0
18 reviews
Excellent
Graham Cracker Crust Recipe
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Make a homemade graham cracker crust with only 3 ingredients. Pair it with your favorite fillings for a delicious dessert!
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Ingredients
- 1½ cups finely ground graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix graham cracker crumbs, sugar and melted butter until well blended.
- Press mixture evenly into a 9-inch pie plate. Bake for 6–7 minutes and let cool completely (about 1 hour) before filling.
Notes
- Variations. For a chocolatey pie crust, replace the graham crackers with original Oreos. You do not need to remove the Oreo filling—just crush them in a food processor and use them the same way as graham cracker crumbs.
- Fillings. The options are endless! Some of our favorite pies to make with a graham cracker crust include Key Lime Pie, Cream Pie, Chocolate Cream Pie, and Pumpkin Pie.
Nutrition Information
Show Details
Serving
1crust
Calories
1393kcal
(70%)
Carbohydrates
162g
(54%)
Protein
10g
(20%)
Fat
81g
(125%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
3g
Cholesterol
181mg
(60%)
Sodium
840mg
(35%)
Potassium
245mg
(7%)
Fiber
4g
(16%)
Sugar
96g
(192%)
Vitamin A
2099IU
(42%)
Calcium
120mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 1393 kcal
% Daily Value*
| Serving | 1crust | |
| Calories | 1393kcal | 70% |
| Carbohydrates | 162g | 54% |
| Protein | 10g | 20% |
| Fat | 81g | 125% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 181mg | 60% |
| Sodium | 840mg | 35% |
| Potassium | 245mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 96g | 192% |
| Vitamin A | 2099IU | 42% |
| Calcium | 120mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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