Gluten-Free Pizza Dough
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
1 hr
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Total Time
1 hr 45 mins
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Servings
12
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Calories
108 kcal
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Course
Main Course
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Cuisine
Italian
Gluten-Free Pizza Dough
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Say goodbye to carboard crust: This is the best Gluten-Free Pizza Dough you will ever make.
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Ingredients
- 3/4 cup warm water about 110 degrees Fahrenheit
- 1 tablespoon granulated sugar
- 1 packet instant yeast
- 2 1/2 cups gluten-free all-purpose flour with xanthan gum included
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon vinegar
- Optional pizza sauce, shredded mozzarella, and other toppings
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Instructions
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes to activate the yeast.
- In a separate large bowl, whisk together the gluten-free flour and salt.
- Pour the yeast mixture, olive oil, and vinegar into the flour mixture. Mix until a dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
- Preheat the oven to 425 degrees Fahrenheit. Place the dough on a parchment-lined baking sheet and shape it into your desired pizza shape.
- Bake the crust for 12-15 minutes until slightly golden. Remove, add toppings, and bake for an additional 5-10 minutes.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
195mg
(8%)
Potassium
1mg
(0%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 195mg | 8% |
| Potassium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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