Get the Recipe Goat Cheese Stuffed Peppadew Peppers
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Prep Time
10 mins
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Servings
25 peppers
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Course
Appetizer
Get the Recipe Goat Cheese Stuffed Peppadew Peppers
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Goat Cheese Stuffed Peppadew Peppers - a super easy addition to your cheese platter or appetizers!
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Ingredients
- ~25 peppadew peppers
- 4 ounces goat cheese room temperature
- 1-1.5 .5 teaspoons heavy cream or half-and-half, as needed
Instructions
- Mix together softened goat cheese and 1 teaspoon heavy cream until smoothed together. Cheese should be able to be mixed fairly easily, but not too thin. If cheese is not soft enough, add a little more cream as needed to make it a bit thinner and easier to stir.
- Add cheese to a piping bag if desired and pipe into each peppadew pepper.
- Serve immediately or refrigerate for up to 4 hours.
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