Get the Recipe Lemon Mascarpone Pancakes with Strawberry Sauce
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
8 -10 pancakes
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Course
Breakfast
Get the Recipe Lemon Mascarpone Pancakes with Strawberry Sauce
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Melt-in-your-mouth mascarpone pancakes brightened up with lemon, and topped with a sweet strawberry sauce!
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Ingredients
- 1 Tablespoon granulated sugar
- 1 lemon zested, and juiced (~2 TBSP), divided
- 1 cup all-purpose flour
- 2 1/2 /2 teaspoons baking powder
- 1/2 /2 teaspoon salt
- 1 egg
- 1/2 /2 cup mascarpone room temperature
- 3/4 /4 cup milk
- 1/4 /4 cup butter melted
- 2 Tablespoon water
- 4 Tablespoon granulated sugar
- 16 oz. frozen whole strawberries
Instructions
- Combine 1 TBSP sugar with lemon zest and rub between fingers to release the oil from the zest and infuse the sugar. Add flour, baking powder, and salt; stir to combine.
- In a separate mixing bowl, whisk together egg, room temerapture mascarpone, milk, cooled melted butter, and 1 tablespoon lemon juice.
- Mix the wet ingredients into the dry and stir until just combined. Let sit while the pan heats up over medium-high. Place approximately 1/4 cup of batter on a buttered griddle; wait until bubbles appear on the batter's surface, and pop, then flip. You'll want to lower the heat to medium, or medium-low as the pan continues to heat.
- Strawberry Sauce: before beginning the pancakes, or as the pancakes cook, add 1 tablespoon lemon juice, 2 tablespoons water, 4 tablespoons sugar, and the strawberries to a medium-high saucepan over medium heat. Simmer for approximately 10 minutes until strawberries soften. Mash the strawberries gently with the back of a spoon to desired consistency. The longer you simmer, and once the sauce cools, it will thicken.
- Once pancakes are cooked, serve with warm strawberry sauce. Store any leftovers in an airtight container in the fridge.
Notes
- It's key to have the mascarpone at room temperature so it easily whisks in!
- While making the pancakes, keep cooked ones warm in the oven at 200°F (or the warming function) on an oven-safe cooling rack to allow circulation of the heat - and prevent sogginess!
- Reheat pancakes in the oven - 350°F for 3-5 minutes until warmed through.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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