Mascarpone And Mushroom Frittata Recipe

Name: Mascarpone And Mushroom Frittata Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 3 -6 servings
Ingredients: 6 large eggs; 1 tablespoon olive oil; 8 oz mushrooms; 2 leeks; 3/4 cup gruyere cheese; 4 oz mascarpone cheese; salt and pepper to taste; 4-5 leaves basil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings
3 -6 servings
Calories
526 kcal
Course
Breakfast

Mascarpone And Mushroom Frittata Recipe

Kira Merritt

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

6 large eggs
1 tablespoon olive oil
8 oz mushrooms sliced
2 leeks white part only, chopped
3/4 cup gruyere cheese grated
4 oz mascarpone cheese
salt and pepper to taste
4-5 leaves basil chopped

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Instructions

Preheat oven to 375 Degrees Fahrenheit
In a skillet over medium heat pour the olive oil
In a bowl, mix the eggs, mascarpone cheese and 1/2 cup of the Gruyere Cheese. Add salt and pepper
Toss the leeks into the skillet and cook until they soften, 3-4 minutes. Add the mushrooms and let them cook for 3-4 minutes. Pour in the egg mixture and let it cook in the skillet for 2 minutes or until the eggs begin to set on the sides. Sprinkle in the rest of the Gruyere cheese
Place the skillet in the oven and let the frittata cook for about 8 to 10 minutes or until the eggs brown and set.
Carefully remove the skillet from the oven using an oven glove or a kitchen towel and sprinkle the basil on top.

Nutrition Information

Show Details

Calories 526kcal (26%) Carbohydrates 12g (4%) Protein 27g (54%) Fat 41g (63%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.03g Cholesterol 401mg (134%) Sodium 397mg (17%) Potassium 497mg (14%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2341IU (47%) Vitamin C 9mg (10%) Calcium 474mg (47%) Iron 3mg (17%)

Nutrition Facts

Serving: 3-6 servings

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories	526kcal	26%
Carbohydrates	12g	4%
Protein	27g	54%
Fat	41g	63%
Saturated Fat	20g	100%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	0.03g	2%
Cholesterol	401mg	134%
Sodium	397mg	17%
Potassium	497mg	11%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2341IU	47%
Vitamin C	9mg	10%
Calcium	474mg	47%
Iron	3mg	17%