Get the Recipe: Paleo Cookies
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5.0
24 reviews
Excellent
Get the Recipe: Paleo Cookies
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These Paleo cookies have the perfect texture and most delicious flavor! Nobody can ever tell they are made with healthy ingredients. These cookies have golden chewy edges, a soft gooey center and pools of melted chocolate. Great for any occasion!
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Ingredients
- ½ cup coconut sugar
- ¼ cup coconut oil room temperature
- ¼ cup ghee or more coconut oil, room temp
- 2 eggs
- 1 tsp vanilla extract
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 cup paleo chocolate chunks
Instructions
- In the bowl of a stand mixer, add coconut sugar, coconut oil and ghee. Mix on high until fully creamy.
- Then, add in eggs and vanilla. Beat to combine.
- Add in almond flour, coconut flour, baking soda and sea salt. Stir to combine.
- Fold in chocolate chips or chunks.
- Place bowl in the fridge for 30 minutes.
- After 30 minutes, remove from fridge. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Use an ice cream scooper to scoop balls of dough onto the lined pan. Place at least 2 inches apart.
- Bake for 9 to 10 minutes or until edges are golden and middles are set.
- Finally, remove from oven. Sprinkle with more sea salt if desired. Allow cookies to cool for 10 minutes on pan before removing to a wire rack.
Notes
- ¼ cup coconut oil and ¼ cup ghee OR use ½ cup coconut oil. You could also use ½ cup ghee.
- ½ cups of Paleo baking flour in place of both the almond flour and coconut flour.
- Feel free to use ¼ cup coconut oil and ¼ cup ghee OR use ½ cup coconut oil. You could also use ½ cup ghee.
- I have successfully made this recipe use 1 ½ cups of Paleo baking flour in place of both the almond flour and coconut flour.
- The cookie dough may be slightly sticky. This is why the dough needs to chill for 30 minutes.
- If needed, chill dough for up to 24 hours. It may not spread much in the oven, so press down on the dough balls slightly before baking.
- Store in an airtight container for up to 4 days.
- Freeze for 1 month.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
37mg
(12%)
Sodium
217mg
(9%)
Potassium
11mg
(0%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
40IU
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 217mg | 9% |
| Potassium | 11mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 40IU | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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