Get the Recipe Rosemary Salmon Foil Packet

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    161 kcal

  • Course

    Dinner

Get the Recipe Rosemary Salmon Foil Packet

This flakey, tender, juicy rosemary salmon makes dinner delicious and ready on the table in less than 30 minutes! The foil and parchment paper packet locks in moisture and flavor, making this an irresistible salmon recipe!

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Ingredients

Servings
  • 2 2 teaspoons fresh Rosemary finely chopped
  • ½ ½ teaspoon kosher salt or to taste
  • ¼ ¼ teaspoon red pepper flakes
  • ground black pepper to taste
  • 1 1 pound salmon
  • Drizzle of olive oil
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Instructions

  1. Preheat oven (or grill) to 400°F. In a small bowl, mix together rosemary, salt, red pepper flakes, and pepper. Set aside.
  2. Cut a large piece of aluminum foil (approximately double the size of your salmon so you can fold it up). Also cut an equally sized piece of parchment paper. Layer the parchment on top of the foil.
  3. Pat the salmon dry with a paper towel, then place it in the center of the parchment paper.
  4. Drizzle olive oil semi-liberally on top of the salmon. Spread the spice mixture evenly across the top of the salmon, gently patting down as needed. Fold up the long edge of the foil, crimp together, and fold up the ends to create a "packet".
  5. Place the packet on the center rack and bake for 18-24 minutes, depending on the thickness of your cut of salmon. Remove the salmon from the oven when the internal temperature reaches around 137-140F, then let rest until the internal temperature reaches 145F. You'll also know it's ready once it easily flakes.

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 0.1g (0%) Protein 23g (46%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 62mg (21%) Sodium 343mg (14%) Potassium 558mg (16%) Fiber 0.1g (0%) Sugar 0.01g (0%) Vitamin A 84IU (2%) Vitamin C 0.01mg (0%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 0.1g 0%
Protein 23g 46%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 343mg 14%
Potassium 558mg 12%
Fiber 0.1g 0%
Sugar 0.01g 0%
Vitamin A 84IU 2%
Vitamin C 0.01mg 0%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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