Get the Recipe: Sweet Potato Rice

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    319 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe: Sweet Potato Rice

This sweet potato rice is quick, easy, healthy and delicious! It comes together quickly and easily. This riced sweet potato is great as a side dish for any meal. It has a slight natural sweetness that is so flavorful!

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Ingredients

Servings
  • 1 pound sweet potatoes cubed
  • 2 tbsp olive oil
  • pinch sea salt
  • pinch black pepper

Instructions

  1. First, wash, dry and peel sweet potatoes. Slice into 1 inch cubes.
  2. Add cubed sweet potatoes to a food processor. Process until small rice shape is formed.
  3. Then, add olive oil to a large skillet over medium heat. Add in sweet potato rice.
  4. Season with sea salt and pepper. Cook for 10 minutes, stirring occasionally to prevent burning.
  5. Finally, remove from heat. Serve!

Notes

  • Be sure to wash and dry sweet potatoes completely.
  • Slice into 1 inch cubes before food processing.  Food processors cannot break down entire potatoes.
  • Continue cooking until riced sweet potato has reached desired texture.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • To reheat, add leftovers to a skillet over low heat.  Add in a drizzle of olive oil and cook until warmed.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 125mg (5%) Potassium 764mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32176IU (644%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 125mg 5%
Potassium 764mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32176IU 644%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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