Ghost Pepper Roasted Nuts
User Reviews
5.0
6 reviews
Excellent
Ghost Pepper Roasted Nuts
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Ghost Pepper Roasted Nuts are bold, fiery, and crunchy - the ultimate spicy snack! They're packed with delicious, mouth-on-fire flavor for those that can handle the heat!
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Ingredients
- 1 cup dry roasted unsalted peanuts
- 1 cup raw almonds
- 1.5 tablespoons vegetable oil
- 1 teaspoon sea salt
- 1/2 teaspoon ghost pepper powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
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Instructions
- Heat oven to 325°. Add the nuts, oil, and all of the seasonings to a mixing bowl and stir thoroughly, ensuring the nuts are evenly coated in spices.
- Pour the nuts onto a parchment paper-lined baking sheet and spread them out in an even layer. Bake for 10 minutes then stir them around and continue cooking for another 5 minutes.
- The nuts will not be crunchy right when they come out of the oven. Let them come to room temperature, then they'll be nice & crunchy. Enjoy!
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Notes
- WARNING: These nuts are extremely spicy!
- Make sure the nuts have completely cooled before storing. Warm nuts will release moisture, making them go bad.
- Store in an air-tight container for up to 2 weeks.
- WARNING: These nuts are extremely spicy!
- Make sure the nuts have completely cooled before storing. Warm nuts will release moisture, making them go bad.
- Store in an air-tight container for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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