Ginataang Langka Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
6
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Ginataang Langka Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb unripe jackfruit; peeled and chopped
- 1 large onion diced
- 1 piece shrimp cube
- 5 cloves crushed garlic
- 3/4 cup tomatoes diced
- 3 to 5 pieces red chilies
- 3 cups coconut milk
- 3/4 cup water
- 1/2 cup fried dried fish daing, bones removed
Instructions
- Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
- Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
- Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
- Add the fried dried fish and cook for 5 minutes.
- Pour-in water and allow re-boiling.
- Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
- Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
- Transfer to a serving plate then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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