Ginataang Salmon Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
3
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Course
Main Course, Lunch, Others
Ginataang Salmon Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/2 lbs. salmon steak cut
- 2 cups coconut cream kakang gata
- 3 cloves crushed garlic
- 1 tablespoon minced ginger
- 3 pieces long green chili
- 3 pieces red Thai chili
- 1 medium yellow onion sliced
- 1/4 cup cane vinegar
- 1 tablespoon fish sauce
- 1/4 teaspoon ground black pepper
- 1/2 cup water
Instructions
- Arrange the salmon slices flat in a pan.
- Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.
- Turn-on the heat and let boil.
- Pour-in the vinegar. Let it cook for 2 minutes.
- Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
- Transfer to a serving plate.
- Serve and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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