Ginger Peach Crisp
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
8 x8 dish
-
Calories
257 kcal
-
Course
Dessert
Ginger Peach Crisp
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This ginger peach crisp is full of flavor and the perfect use for all your summer peaches. The ginger twist packs a punch in the flavor department and is delicious served plain or with a giant scoop of ice cream.
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Ingredients
Topping
- 1/2 cup quick or old fashioned oats
- 1/3 cup dark brown sugar
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter room temperature
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- Pinch kosher salt
Filling
- 2 pounds peaches cut into 1/2 inch slices
- 1/3 cup dark brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated ginger
- 2 teaspoons vanilla bean paste
- 1-1/2 teaspoons cornstarch
Instructions
Topping
- Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed. Set aside.
Filling
- Preheat oven to 425 degrees and spray an 8x8 baking dish with non-stick spray.
- Mix all together and add to the prepared baking dish.
- Top with oat topping and bake for about 25 minutes.
- Serve warm or room temperature.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
257kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
71mg
(3%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 8x8 dish
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 71mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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