Gingerbread Banana Bread
User Reviews
4.8
12 reviews
Excellent
Gingerbread Banana Bread
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This gingerbread banana bread is the perfect combination of warm winter spices and sweet banana flavor. It's packed with candied ginger, freshly grated ginger and just a touch of molasses. You'll love how easy it is to make this flavorful quick bread!
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Ingredients
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cloves
- 4 ounces unsalted butter melted
- 1/2 cup dark brown sugar
- 1/2 cup molasses
- 3 tablespoons milk
- 2 tablespoons grated fresh ginger
- 1 tablespoon vanilla bean paste
- 2 teaspoons maple extract
- 2 large eggs
- 1 cup mashed ripe bananas about 3 large bananas
- 2 ounces crystallized ginger roughly chopped
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Instructions
- Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside.
- In a medium size mixing bowl add flour, baking soda, cinnamon, allspice, nutmeg, kosher salt, and cloves. Whisk together to combine, and set aside.
- In the bowl of an electric mixer add melted butter, dark brown sugar, and molasses. Beat on medium heat until the mixture is combined, about 3 minutes.
- Add in the milk, freshly grated ginger, vanilla bean paste, and maple extract. Mix to combine, about 1 minute.
- Mix in eggs, one at a time, scraping down the sides of the bowl as necessary.
- Mix in mashed bananas.
- With the mixer on low, slowly add the flour until just combined.
- Fold in the diced crystallized ginger.
- Add the batter to the prepared loaf pan and bake for 45-55 minutes or until the middle of the bread is set and when a toothpick inserted in the middle comes out clean.
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Nutrition Information
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Serving
1slice
Calories
321kcal
(16%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
452mg
(19%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
443IU
(9%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 321kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 452mg | 19% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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